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Family Consumer Sciences
Consumer & Family Management Pathway
Foods & Nutrition
1 credit
9th-12th grade
This course is designed to assist students in making critical decisions about food, which contributes to health and well-being. Laboratory instruction is included as an application process. Practical problems addressed relate to attitudes toward food, nutrition facts, special health concerns and diets, management of food resources, preparation skills, food safety, sanitation and careers in nutrition and food service. Leadership development will be provided through the Family, Career and Community Leaders of America.
Culinary Pathway
Advanced Foods & Nutrition
1 credit
9th-12th grade
Pre-requisite: Foods or consent of instructor.
This course is designed to assist students in principles related to food preparation. Specific content addressed will include planning, serving, food presentation, special diets, and nutrition for the lifespan, serving, and food planning for entertainment services. An emphasis on careers related to food service and nutrition (i.e. catering, dietician, and other culinary careers). Lab instruction emphasizes the application process. Leadership development will be provided through the Family, Career and Community Leaders of America (FCCLA) student organization.
1 credit
9th-12th grade - Pre FACS
Prerequisite: Life Skills
This course provides opportunities for students to develop career competencies in the fashion and/or interiors industry by applying information related to social, economic, and media influences. Students apply knowledge of design principles and processes through skill performance activities. Work experience will be explored and leadership development will be provided through Family, Career and Community Leaders of America.
Fashion & Interior Design Pathway
Fashion & Interior design I
1 credit
9-12 Grade
This course provides learning experiences that will enable the student to examine the developmental processes in children from conception to adolescence. In each stage of development the student will explore physical, intellectual, and social/emotional needs of children. Students will also explore the challenges of parenthood. The topics of play, discipline, and child care will be included. This is an excellent class for students interested in careers that involve children.
Early Childhood Education Pathway
Early Lifespan Development
*Formerly know as "Child & Human Dev."
1 credit
9th-12th grade
Pre-requisite: Foods or consent of instructor.
This course is designed to assist students in principles related to food preparation. Specific content addressed will include planning, serving, food presentation, special diets, and nutrition for the lifespan, serving, and food planning for entertainment services. An emphasis on careers related to food service and nutrition (i.e. catering, dietician, and other culinary careers). Lab instruction emphasizes the application process. Leadership development will be provided through the Family, Career and Community Leaders of America (FCCLA) student organization.
Food Science & Dietetics Pathway
Advanced Foods & Nutrition
Step 2: FCS Step 2
see choices below
Fundamentals of Teaching Pathway
Early Lifespan Development
*Formerly know as "Child & Human Dev."
1 credit
9-12 Grade
This course provides learning experiences that will enable the student to examine the developmental processes in children from conception to adolescence. In each stage of development the student will explore physical, intellectual, and social/emotional needs of children. Students will also explore the challenges of parenthood. The topics of play, discipline, and child care will be included. This is an excellent class for students interested in careers that involve children.